Bbq Pulled Pork Recipe Instant Pot

Turn the instant pot® (see cook's note) to the high saute setting. Pour 1 cup water, 1 tbsp worcestershire sauce, and 1 tbsp apple cider vinegar into the instant pot.

Pressure Cooker BBQ Pulled Pork is an easy three

Stir in remaining 2 tablespoons vinegar and season with salt and pepper, to taste, if needed.

Bbq pulled pork recipe instant pot. Transfer the pork to a plate. Approximate instant pot pulled pork cook time by weight: 4 pounds of pork = 60 minutes cooking time.

Cut the onion into 8 large chunks and place inside of the liner of the instant pot. Stir together bbq sauce, vinegar, brown sugar, garlic powder, and onion powder and pour over pork. Working in 2 batches, add the pork and sear on all sides, 1 to 2 minutes per side.

Add root beer, sprinkle with the dry rub, add liquid smoke (optional). Remove the instant pot lid: How to make instant pot bbq pulled pork.

Heat oil in the instant pot using the sauté feature and sear the chunks of pork tenderloin on all sides. Once the instant pot cycle is complete, wait until the natural release cycle is complete, should take about 15 minutes. This instant pot pulled pork recipe is a relatively quick way to cook pork butt or shoulder and end up with juicy, tender, mouthwatering pulled pork in about an hour.

Pulled pork packed with bbq flavor. Serve immediately with your favorite bbq sauce. Add olive oil to hot insert of the instant pot, and place 2 pieces of coated pork to pot;

Cut off most of the fat from the pork roast and cut into 1 pound chunks (for a 3 lb roast, cut into 3 sections). Cut pork roast into 4 equal pieces. Cover and cook on high pressure for 60 minutes.

Mix the paprika, brown sugar, garlic powder, chili powder, ground mustard, and salt together in a bowl. Remove the pork with a slotted spoon and set aside. Turn the instant pot on sauté and once it says hot, add the oil.

Cut the pork into large chunks (so it fits better in the instant pot). Set the instant pot to the meat/stew setting and set the timer to 90 minutes. Transfer browned pieces to a plate, and repeat with remaining 2 pieces of prepared pork.

Coat the pork butt pieces completely with all of the seasoning. This instant pot pulled pork recipe makes the best bbq pulled pork! How to make instant pot pulled pork tenderloin.

Juicy, saucy, tangy, and smokey. In a small bowl mix garlic, paprika, salt, brown sugar, cumin, mustard, and cayenne pepper together. (use a pair of tongs for this).

Super easy (only 5 minutes prep time) and very versatile. Press “saute” on an instant pot, and allow to heat 2 to 3 minutes. 6 pounds of pork = 1 hour 15 minutes cooking time.

The pressure cooker makes the pork turn out as juicy and tender as it would if was slow cooked, smoked, braised, or roasted. 5 pounds of pork = 1 hour 10 minutes cooking time. How do you make pulled pork in an instant pot or pressure cooker?

Add the oil and once hot, add the pork and cook in two batches, turning, until browned on all sides, about 5 minutes. Rub bbq rub over pork pieces, making sure all pieces are fully covered. Secure lid and make sure vent is set to sealing.

You can whip up one batch of instant pot pulled pork and serve it multiple ways for multiple meals. Perfect for game day and an instant crowd pleaser. Put the seasoned pork pieces on the trivet.

Cook, turning to brown all sides, about 4 minutes total. Turn off the sauté function, then pour in the water and use a wooden spoon to scrape any browned bits from the bottom of the pot. Add liquids (bbq sauce, liquid smoke, broth or juice) pressure cook for 1 hour;

Season the meat liberally with the bbq rub for the pulled pork. Instant pot bbq beer pulled pork. Twist on the lid, turn the vent to “sealing”, then set the pressure cooker to “manual” for 60 minutes.

Use immediately or let marinade overnight in an air tight container/bag. This is a perfect recipe to enjoy this summer or serve with rice and veg. Sear in a high heat oil;

Place pork in instant pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Place pork chunks directly into the liquid in the pot, spacing out as best possible. Perfectly tender pieces of pork in a tangy bbq sauce.

Stir in the barbecue sauce, then return the pork to the pot. This bbq pulled pork recipe is perfect for a weeknight meal, cookouts, summer parties and holidays. Today i have a fantastic recipe for cooking bbq pulled pork in the instant pot.

Instant pot pulled pork bbq starts with a delicious rub seasoning and comes out so tender! Combine in pressure cooker with coca cola, dr. Place pork (with spice mixture rubbed on) in slow cooker with 1 cup of broth.

Once all of the pork has been browned, turn the instant pot off. Carefully unlock and remove the lid from the instant pot. Place the metal trivet over the liquid.

Then add the browned pork, chicken stock, and 1 cup of the bbq sauce to the instant pot, and give the mixture a quick toss to combine everything. Making pulled pork (instant pot version) here’s an overview of the instant pot pulled pork recipe steps: The shredded pork is unbelievably tender, with a flavorful pulled pork rub and cooked in a delicious sauce.

Cover and refrigerate for 30 minutes, or overnight. Cut pork in half, then rub the spice blend all over each piece of pork. Make this easy pulled pork using a pork butt or a pork loin and it is guaranteed to become your new favorite instant pot pork recipe.

Instant pot bbq pulled pork is a tasty and delicious recipe which you can cook in the pressure cooker super easy. This instant pot pulled pork is incredibly tender, flavorful, easy and very quick to make with the help of a pressure cooker (instapot). Cover and set to pressure cook setting for 45 minutes.

Pressure cook/manual on high pressure for 60 minutes.then let pressure release naturally for 20 minutes or until pin drops. Remove pork to a large bowl and shred with 2 forks. Rub and pat all sides of the pork roast chunks with the spice rub and set aside.

It's perfect for making pulled pork sandwiches, wrapping in tortillas, or adding to nachos or salads. It's perfectly cooked, tender and shredded in less than an hour! Set the pork roast in the pressure cooker on a rack.

Close the pot and set to cook for 15 minutes per pound. Rub whole pork with spice mixture. How long do you cook instant pot bbq pulled pork?

Instant pot pulled pork bbq. Once heated, add the oil. Secure lid and set the pressure to high, at 22 minutes per pound.

Remove pork shoulder from the instant pot® and shred the meat using two forks; The instant pot makes a generally tough, inexpensive cut of meat like taste and feel like it cooked all day! When the pressure cycle is complete allow steam to release naturally.

Instant Pot Pulled Pork Recipe Delicious dinner