Hot Buttered Rum Recipe For One

Put everything but the rum in a medium size saucepan and bring to a boil. Pour into 4 hot drink glasses.

Hot Buttered Rum Drink hotbutteredrum holidaydrink Rum

The slow cooker is your friend when you want to make hot buttered rum for a group.

Hot buttered rum recipe for one. Add some water and rum, and set the slow cooker to warm. Pour 2 ounces of rum into each mug. No need to make the batter separately in advance!

To make 4 drinks, put all of the butter mix, rum and hot water in a pitcher and mix well. The butter adds the fat, of course. It will be ready for the first drink after about an hour and keeps well for a few weeks.

How to make hot buttered rum: Squeeze the juice from a quarter of the orange into the mug. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made.

Warm the mugs or glasses to be used by filling with hot water; Add rum and butter and stir. To make just one drink, place 2 tbsp of the butter mix into a mug, pour in 1 1/2 oz rum, add 6 oz hot water and stir well.

Hot buttered rum is a warm, spicy, cozy cocktail to go along with your festive tunes. Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; Pour into glasses and serve immediately.

Combine softened butter with brown sugar, maple syrup, vanilla, and spices. Put all the batter ingredients in the slow cooker on high for an hour. Make sure it is no longer boiling when you add the booze.

I like to add extra butter to make an extra creamy keto cocktail. Simply warm and add rum and you'll be in heaven! Stir with the cinnamon stick.

A lot of recipes i’ve seen for hot buttered rum call for ice cream or hot water. How to make hot buttered rum: Combine butter, brown sugar, cinnamon, and nutmeg in a bowl and mix thoroughly.

To make hot buttered rum mix: Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Cover and refrigerate until ready to use.

To make keto hot buttered rum, we add golden monk fruit or sugar free maple syrup as the sweetener. How can i make hot buttered rum for a crowd? You then add the booze and boom, done and done:

I would describe hot buttered rum as being creamy and comforting with a toasty caramel flavor. This is one great, classic hot drink that is an absolute delight around a fall campfire with friends. Add spiced rum and hot water to the butter mixture, whisking until smooth and combined.

In mixing bowl, combine butter, vanilla extract, sugar, spices and salt. Hot buttered rum can be prepared right in your own home with ingredients you can grab from the kitchen. Fill the mug with the hot water and then add the rum and the batter.

Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve. Garnish with whipped cream and a cinnamon stick, if desired. Use apple cider in place of water.

This will keep in the refrigerator covered for a couple days, just reheat in the microwave or stove. This makes it easy to slice off one piece at a time whenever you want a drink. Hot buttered rum ranks right up there with your favorite apple cider and hot chocolate recipes.

The flavor of liquor when added to a hot drink intensifies. This is an easy sugar free drink you can serve at your next holiday party or on christmas. One reason i love this recipe for hot buttered rum, is the batter can be made, put into pretty jars with decorative ribbon, and gifted to almost anyone during the course of the holidays.

Make sure you pin hot buttered rum! You can also caramelize your hot buttered rum by building the ingredients as stated in the. Stir the mixture together with a fork until well combined.

So don’t be tempted to add more alcohol. Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. For each serving, place rum and 2 tablespoons hot buttered rum batter in mug.

It is literally a seasoned butter mixed with spiced rum and hot water. Variations of hot buttered rum: If done right, this drink tastes like melted caramel swirling over your tongue.

Top off with boiling water and stir to melt the butter. Mix together the rum, sugar, and lemon juice in a heatproof mug. Here’s all you need to do:

Cover and refrigerate until ready to use. Rim the edge of the mug or glass with the cut orange and dip the rim in the combination of white and brown sugars. Put syrup into preheated irish coffee glass or mug.

If you want a fun, easy and delicious comforting drink then you have to whip up (literally) this hot buttered rum recipe, you will fall in love! Serve in an irish coffee glass. Try using spiced rum instead of dark rum.

Garnish with a cinnamon stick, and serve hot. Many hot buttered rum fans prefer to form their batter into a log. This is a rich cocktail because of the buttery component, so enjoy one hot buttered rum and move on to the next drink!

I first published this recipe in january 2014 and i’m bringing it back with new photographs, because it’s just that good. This recipe packs a rum punch, but balances it with dark brown sugar and fluffy whipped cream. Turn off the heat and stir in the rum.

The best hot buttered rum is this recipe i've been making for years that starts with a vanilla ice cream and brown sugar batter. High heat will evaporate alcohol.

Bet you had no idea that this is how you make Hot Buttered