Mango Sticky Rice Recipe Instant Pot

While the rice is cooking, whisk 1/2 cup of coconut milk and 1.5 tbsp of sugar. Pour half of the coconut mixture into the cooked sweet rice and stir well.

How to Make Instant Pot Mango Sticky Rice Mango sticky

Add 1 cup water to the bowl of the instant pot / pressure cooker.

Mango sticky rice recipe instant pot. Pour 2/3 cup (167ml) of cold tap water into the stainless steel bowl. I tested two different methods for this instant pot sticky rice. Step 1pressure cook glutinous rice.

(i used the instant pot silicone vegetable steamer). This dessert is quick, easy, and delicious! Next, place rice bowl on trivet.

Set the instant pot to manual, and cook for 4 minutes at high pressure. Tools for instant pot mango sticky rice Open the instant pot and, with oven mitts, transfer the cooked sticky rice to a large bowl and pour the warm coconut milk mixture on top.

Which is a unique rice variety also known as forbidden rice and it turns purple when it’s cooked. Add rice, 1 cup coconut milk, and water to a medium pot and let soak for 30 minutes. Place steamer basket in instant pot, then pour in 1 cup (250ml) cold water.

This method is a simplified version of making traditional sticky rice. Pour half of the coconut sauce onto the sticky rice. Place trivet into inner pot and pour in 1 cup of water.

Combine 1 can of coconut milk, 1/2 cup sugar, and 1/8 teaspoon of salt into a pot on the stovetop. Place lid on and lock. While the sticky rice is cooking, make the coconut sauce.

Set instant pot on high pressure for 15 minutes. How to make instant pot sticky rice? When the sticky rice is finished, let the pressure release naturally.

Enjoy this easy instant pot mango sticky rice recipe! Put warm rice in a serving bowl. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat.

Peel off skin and slice the mangoes. Then, place the stainless steel bowl on the trivet. Using a fine mesh strainer, rinse rice.

Add sticky rice to a plate, then the mango slices, drizzle the coconut cream in the saucepan over the rice & mango slices, and then sprinkle the split yellow mung beans on top. Allow to soak and cool for 10 minutes. Set mixture aside to wait for the rice.

5 ingredients is all you need to throw this dish together! Place a fine colander in. Pour coconut milk mixture over rice and stir well.

Bring ingredients to a slight boil just to dissolve the sugar. The yellow garnish on the left is crispy golden mung beans, the green thing is a banana leaf, and as you can see a beautiful purple orchid flower is used for decoration. I joined the vietnamese instant pot facebook page in spring 2017.

Add the cornstarch to the small bowl and whisk until smooth, forming a slurry. Add your trivet to the instant pot, and then add 1 cup of water to the bottom of the pot. Make sticky rice on the stovetop or in the instant pot.

(find detailed instructions here.) stir sweetened coconut milk into the sticky rice. First, add 1 cup (250ml) of cold tap water and a trivet in your pressure cooker. Serve warm or at room temperature with mango slices.

Drain rice and pour rice in the colander spread into an even layer. Cover and let it sit until the liquid is absorbed, about 20 minutes. Close lid, select manual/pressure cook, high pressure, 10 minutes, quick release.

Using a colander that will fit inside the bowl of the instant pot (and is approved for use under pressure), drain the soaked rice. Soak rice in water for 4 to 10 hours. Cover and let sit for 20 minutes at room temperature so that the sticky rice soaks up all of the coconut milk.

How to make mango sticky rice. Leave for 10 minutes to let absorb, then stir in coconut cream. Give mixture a good stir.

Stir well to combine and gently fluff with a fork. Turn instant pot on manual mode (high pressure) for 12 minutes. Stir well to combine and gently fluff with a fork.

When the rice is ready, put the cooked glutinous rice, mango and sweet coconut sauce on top of the sticky rice and mango. Place the colander with the rice into the bowl of the instant pot. Add 1 cup (200g) of glutinous rice in a stainless steel bowl.

You can also try my mango sticky rice recipe, which you can make for your desserts after a fabulous asian meals. How to make sticky rice in the instant pot / pressure cooker. While the rice is cooking, make the sauce using the leftover coconut milk that didn’t go in the instant pot by combining the coconut milk, sugar, and salt in a small pot until boiling, then thicken with a cornstarch slurry.

This mango sticky rice is a copycat thai dish that is made in the instant pot! Wipe out the saucepan and add the remaining coconut milk. Recipe notes *if you do not have a traditional bamboo steamer and pot to cook the rice, please check out how to make sticky rice in nontraditional ways here.

The rice used in the picture below is made using thai black sticky rice; This method is simplified of making traditional sticky rice. First, prepare ingredients for instant pot mango sticky rice recipe:

You can let the rice rest at room temperature for up to 2 hours. Add 1 cup of cold water into the instant pot. Everyone on that page was making mango sticky rice using their instant pot around that time!

Making mango sticky rice is super easy in the instant pot and is made in just a couple simple steps: I'm calling it a new recipe but it's actually a really old one. Also, check out these red bean mochi, white rabbit candy ice cream and tofu pudding recipes.

Plus, it’s easy to make a lot so it’s great for feeding a crowd! Cover and let it sit until the liquid is absorbed, about 20 minutes. I think that following summer was when this recipe came about.

Cook your rice in the instant pot with water, salt, and coconut milk. Check to ensure the valve is set to sealing. Bring pot to a boil over high heat, then reduce to low heat.

Cooking sticky rice to perfection can be tricky, but not when it’s cooked in an instant pot. Open the instant pot and, with oven mitts, transfer the cooked sticky rice to a large bowl and pour the warm coconut milk mixture on top. Meanwhile, set aside 2 tbsp of the remaining coconut milk in a small bowl.

Cook, stirring, just until sugar is dissolved. You can let the rice rest at room temperature for up to 2 hours. Rinse the rice thoroughly and drain.

Instant Pot Mango Sticky Rice Pressure Cooker Sticky